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Welcome to Cooking Cultures E-learning Platform
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Available courses
Modules for Migrants
Module 1: Introduction to Soft Skills for Employees in the Culinary Sector
Modules for Migrants
Module 2: Cultural, Communication & Hygiene issues in Culinary Arts
Modules for Migrants
Module 3: Sector recognition and employment integration
Modules for Migrants
Module 4: Sustainable Food System
Modules for Migrants
Module 5: Management and organization Module
Modules for Migrants
Module 6: Turkish Language Module
Modules for Migrants
Module 7: Greek Language Module
Modules for Migrants
Module 8: German Language Module
Modules for Tutors
Module 1: Diversity in Culinary Sector
Modules for Tutors
Module 2: Intercultural Values and Competences
Modules for Tutors
Module 3: Soft Skills