Cooking Cultures Course facilitating Migrants' Integration through Culinary Arts
This course introduces low-skilled migrants
working or wishing to work in different job positions in
the Culinary Sector (for example; chefs, kitchen industry managers, customer services, cleaning staff, etc.) to the
necessary skills and qualifications in order to enhance their employability in the Culinary Arts Sector. The aim of this course is to
cover the needs and preferences of groups with or without advanced digital skills, to foster
intercultural/soft skills that are equally important with the typical qualifications so as to
increase migrants' access to formal employment, reducing their exposure to undeclared work, through their upskilling.
Who this course is for:
Migrants, Refugees, or TCNs with low qualifications or short working experience in Culinary Arts Sector . Alternatively, it addresses the needs also of those who would like to work in the Food and Beverage Industry. (EQF 4 & EQF 5).
Course Curriculum:
This course includes 8 lessons (modules), in which soft and intercultural skills, cultural issues, food traditionality, first aid and hygiene, digital skills, CV preparation skills, sustainable food system, management and organizational knowledge in Culinary Arts and the basics in Turkish, Greek and German language are presented.
What you will learn:
After this course, learners will achieve the following learning outcomes :
-
To enhance their soft, intercultural, and digital skills and competencies, which are needed in today's culinary sector market;
-
To better understand the importance of sustainable consumer behavior and apply a sustainable lifestyle;
-
To recognize the different functions of the food and beverage departments and the key restaurant positions ;
-
To know some practical methods on communication and teamwork in the culinary sector
-
To apply first aid and food poisoning treatment and hygiene in Culinary Arts;
-
To acquire language skills and competencies in order to better communicate in their workplaces in the host countries (Turkey, Greece, Austria).
Course Duration: Up to 20 hours (approx.) | Lessons: 8 | Skills Level: Beginner | Quiz: 20 per lesson | Pass Percentage: 75% | Certificate: Yes
